Eggplant salad

Forget chopping and sweating in the kitchen – your Xiaomi robot handles all the hard work, while you get to enjoy the results in minutes. Serve it with pita bread, crackers, or veggies for a satisfying and light bite!

Eggplant salad

Prep Time 5 minutes mins

Total Time 5 minutes mins

Equipment

• Xiaomi cooking robot
• Scraper

Ingredients

• 500 g baked eggplants well-drained (these can be frozen ones or fresh oven baked and peeled)
• 100 g sunflower oil
• 1/2 piece onion
• 1 pinch salt
• 1 tbsp lemon juice optional

Instructions

• Add the onion in the pot and set the time to 5 seconds, speed 5 clockwise
  1/2 piece onion
• Put the chopped onion aside
  1/2 piece onion
  
• Add the eggplants in the pot and set the time to 5 seconds, speed 5 clockwise
  500 g baked eggplants
  
• Use the scraper to clean the margins of the pot
• Set the timer to 1 minute, speed 4 clockwise and remove the measuring cup from the lid. While mixing, gently pour the oil through the measuring cup whole along with the lemon juice and the pinch of salt
  100 g sunflower oil, 1 tbsp lemon juice, 1 pinch salt
  
• Add the chopped onion and set the time to 10 seconds, speed 3 counter clockwise
  1/2 piece onion
  

Notes

Tip

1. For a twist add a tahini spoon along with the oil
2. Serve it creatively! With fresh tomatoes and toast!

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @tinysalt on Instagram and hashtag it #tinysalt.