100 cookie recipe - cheese, butter and flour

Prep Time 1 5

Cook Time 25

100 g cheese any simple type will work - ricotta, mascarpone or classical cheese
100 g butter salted or unsalted
100 g white flour
1 piece egg
few seeds optional

Add in the pot the cheese, butter and the white flour and use the Dough function (it will be automatically set to 5 minutes)
100 g cheese, 100 g butter, 100 g white flour
Move the mix into food foil and put it in the fridge for about one hour
On a lightly floured surface, roll out the dough to about 0.5cm thickness. Cut out shapes using cookie cutters or a knife
Preheat the oven to 180 degrees C and put the shapes on a tray lined with baking paper
Brush the cookies with the beaten egg and sprinkle with sesame seeds or other desired toppings suitable for salted snacks
1 piece egg, few seeds
Bake for 25 minutes, or until lightly browned. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely

Tip

For a chewier cookie, bake for 20-22 minutes. For a crispier cookie, bake for 25-28 minutes.
You can also roll out the dough and cut it into squares or rectangles.
Get creative with the toppings! Try chopped nuts, peanuts.

Course: Appetizer