Add in the vegetables and chop them
250 g vegetables
Add the butter and set the timer to 3 minutes, 120 degrees C, and speed 1 clockwise
30 g butter
Add water and then set the timer to 20 minutes, 100 degrees C and speed 1 clockwise
150 ml water
Set the cooking values to 1 minute, speed 10 clockwise and no temperature to press the ingredients in the pot
Add the milk, whipping cream, salt and sugar in the potSet the cooking values to 3 minutes, 90 degrees C and speed 3 clockwise 80 ml milk, 30 g sugar, a pinch of salt, 40 g whipping cream