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Creamy chocolate icecream

Servings 4
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Equipment

  • Xiaomi cooking robot
  • Scraper

Ingredients

  • 3 piece egg yolks
  • 85 g sugar
  • 250 ml milk
  • 100 ml cream for whipped cream usage
  • 200 g dark chocolate

Instructions

  • Add in the pot the egg yolks and the sugar and set time to 6 minutes, temperature 90 degrees C and speed 3 clockwise
    3 piece egg yolks, 85 g sugar
  • Then add the milk and the cream for the whipped cream and mix for 10s at speed 3 clockwise (no temperature).
    250 ml milk, 100 ml cream
  • Then set the time to 10 minutes, temperature 90 degrees C and speed 2 clockwise
  • Add the broken chocolate into pieces and mix for another 2 minutes at speed 3 clockwise (no temperature)
    200 g dark chocolate
  • The chocolate base is now ready and needs to be left away to cool down. After this happens you can pour it into a bowl that will be put in the refrigerator
  • After at least 5 hours of staying in the refrigerator place it again in the Xiaomi cooking robot pot to make it creamy.
    Set the timer to 40s and speed 6 clockwise.

Notes

Tip
  1. You can choose to put it in a silicone shape in the refrigerator, in this way it will be easier to remove it once it gets frozen
  2. You can repeat the process of refrigerating it multiple times for creamier results. After each round, set the timer to 40s and speed 6 clockwise. I personally like how it goes after the first one.
  3. Top it with your favorite things: fresh fruits, seeds, sprinkles, anything!