Herbs Focaccia Bread
This recipe uses the Xiaomi Cooking Robot to make a delicious and flavorful herby focaccia bread. The robot takes care of all the hard work, so you can just sit back and relax.
Equipment
- Xiaomi cooking robot
- Scraper
Ingredients
- 350 g flour
- 200 ml water
- 4 g dry yeast
- 10 g cane sugar
- 30 g olive oil
- herbs of your choice rosemary, oregano
- 5 g salt
Instructions
- Put the solid ingredients in the pot350 g flour, 10 g cane sugar, 5 g salt, 4 g dry yeast
- Add the water and olive oil200 ml water, 30 g olive oil
- Set the cooking values at 5 minutes on dough kneading mode and start
- Take out the dough, knead it into a round shape and cover it with plastic wrap. Let the dough ferment at room temperature until it doubles the size.
- Take out the fermented dough and roll it into a rectangle shape which is the same size as the baking tray.
- Brush the baking tray with olive oil and put on the rolled-out dough.
- Press the dough with your fingers and sprinkle it with olive oil and the herbsherbs of your choice
- After the dough ferments to double in size at room temperature, preheat the oven to 200 celsius degrees, put the dough in the middle layer of the oven and bake for 20 minutes.
- Bake until the crust is crispy.
Notes
Tip
For a more intense flavor, use a combination of fresh and dried herbs.
Serve warm with your favorite dips or toppings.