Add in the pot the cooked chicken breast leftover and set the set the cooking values to 20 seconds and speed 6 clockwise to chop it
1 piece chicken breast
Set aside the chopped meat and clean the pot
Add 1000g of water in the pot along with the salt, set the cooking values at 8 minutes, 100 degrees C and clockwise speed 1
1/4 tbsp salt, 1500 ml water
Add the fusilli pasta, and the set the cooking values at 12 minutes, 100 degrees C, counterclockwise speed 0.5 to stew the ingredients
100 g fusili pasta
Take out the pasta, drain the water and clean the pot
Add in the pot the vegetables, cover with the pot lid and measuring cup and set the cooking values to 20 seconds and speed 6 clockwise to chop the ingredients
1/2 onion, 1 carrot, 1 garlic clove
Scrape the ingredients to the bottom of the pot using the scraper. Then add the oil, 30 ml of water
20 ml oil
Set the timer to 6 minutes, 120 degrees C and speed 1 counterclockwise to cook the ingredients
Add the tomato sauce, the spices, sugar then set the cooking values at 3 minutes, 120 degrees C, counterclockwise speed 1 to cook the ingredients
150 g tomato sauce, spices of your own choice, 1/4 tbsp sugar
Mix the tomato vegan sauce with the chopped meat and add in the pot
Add the fusilli pasta and set the cooking values at 1 minute, 120 degrees C and counterclockwise speed level 1 to cook the ingredients
