Sponge cake
Equipment
- Xiaomi cooking robot
- Scraper
- Whisk
Ingredients
- 4 eggs
- 60 g cane sugar
- 20 g milk
- 20 g cooking oil
- 60 g flour
- vanilla flavour
Instructions
- Make sure the pot is dry and oil-free, insert the whisk into the pot, then add the eggs and cane sugar4 eggs, 60 g cane sugar
- Do not cover with the measuring cup.Set the cooking values at 12 minutes, 40 Celsius degrees and forward rotation speed level 4.5 to whisk the ingredients.
- Add the flour and the mixture between the milk, cooking oil and vanilla into the pot.20 g milk, 20 g cooking oil, vanilla flavour, 60 g flour
- Set the cooking values at 10 seconds, forward rotation speed level 3 to mix the ingredients. If there is dry flour left, mix gently with the scraper.
- Pour the batter into cake molds and put them into the preheated oven at 170 Celsius degrees and bake for 30 minutes.
- Take the cake molds out, turn them upside down and cool them down at room temperature.